LUNCH menu

ANTIPASTI

TARTARA DI TONNO $38

BLUEFIN TUNA TARTARE, STRACCIATELLA DI BUFALA, FOCACCIA, RADISH, LEMON
CAPPESANTE $45

SCALLOPS, SAFFRON POTATO CREAM, OSETRA CAVIAR
POLPO & CECI $38

GRILLED OCTOPUS, CHICKPEA PUREE, ORGANIC SCALLIONS
CARPACCIO FASANO* $39

FILET MIGNON CARPACCIO, TAGGIASCA OLIVES, PINE NUTS
VITELLO TONNATO $36

THINLY SLICED VEAL LOIN, TUNA SAUCE, CRISPY CAPERS
INSALATA E CAPRINO $29

RADICCHIO, ROMAINE, WALNUTS, VERMONT GOAT CHEESE, PEAR

INSALATE | LUNCH SALADS

INSALATA DI POLLO $38

ROASTED CHICKEN, MIXED LETTUCE, ZUCCHINI, OLIVES, BALSAMIC
INSALATA DI MARE $42

SHRIMP, CAPPESANTE, OCTOPUS, CALAMARI, MIXED LETTUCE, LEMON VINAIGRETTE
MEDITERRANEAN LOBSTER SALAD $52

MIXED LETTUCE, STRING BEANS, EGG, FINGERLING POTATOES, BALSAMIC

PRIMI PIATTI

RISOTTO ALL’ ASTICE $55

RISERVA SAN MASSIMO RICE, MAINE LOBSTER, SAN GIMIGNANO SAFFRON
RISOTTO COE SECOE $44

7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO
PACCHERI ALLA FASANO $35

THREE TOMATO POMODORO SAUCE
CAPPELLACCI $49

KING CRAB RAVIOLI, CALAMARI, CALABRIAN CHILI, SAGE, “SAFFRON FUMETTO”
SPAGHETTI ALLA CHITARRA $44

MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON ZEST
CAVATELLI ALLE VONGOLE VERACI $44

BABY CLAMS, CHERRY TOMATOES, BASIL PESTO
TORTELLI DI VITELLO $42

SLOW-BRAISED VEAL TORTELLI, FONDUTA DI PARMIGIANO, CHIANTI SAUCE
OFELLE ALLA TRIESTINA $44

POTATO GNOCCHI FILLED WITH OSSOBUCO, GREMOLATA

SECONDI PIATTI

FRITTURA $55

LIGHTLY FRIED SCOTTISH LANGOUSTINE, SHRIMP, CALAMARI, ZUCCHINI
SPIGOLA $62

STRIPED BASS, CHANTERELLE MUSHROOMS, RED BEET CRISPS
OSSOBUCO ALLA MENEGHINA $76

COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLATA
FILETTO TOSCA $89

WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS
AGNELLO $65

COLORADO LAMB, PURPLE POTATOES, SPINACH, SHALLOTS
ROMBO $72

PAN SEARED TURBOT, ARTICHOKE “ALLA GIUDIA“, PECORINO DI FOSSA, HERB SAUCE

PIATTI PER DUE | FOR TWO

DOVER SOLE $130

LEMON SALMORIGLIO, ASPARAGUS
BRANZINO $110

OVEN-BAKED, ROSEMARY POTATOES, TOMATOES
BISTECCA $185

45-DAY DRY AGED PRIME RIBEYE TOMAHAWK, ROASTED FINGERLING POTATOES, SPINACH
ORECCHIO DI ELEFANTE $105

VEAL CHOP MILANESE, ARUGULA, SAFFRON RISOTTO, TOMATOES

LUNCH PREFIX

ANTIPASTI

TARTARA DI TONNO

BLUEFIN TUNA TARTARE, STRACCIATELLA DI BUFALA, CROUTONS, RADISH, LEMON
POLPO E CECI

GRILLED OCTOPUS, CHICKPEA PUREE, ORGANIC SCALLION
INSALATA DI CARCIOFI

ARUGULA, ARTICHOKES, PARMIGIANO, LEMON VINAIGRETTE
BURRATA

A PROSCIUTTO DI PARMA DOP AGED 30 MONTHS, FIGS, WALNUTS
VITELLO TONNATO

THINLY SLICED VEAL LOIN, TUNA SAUCE, CRISPY CAPERS

PIATTI PRINCIPALI

RISOTTO AI CARCIOFI

CARNAROLI RICE, ARTICHOKE, WHITE WINE, PARSLEY, MINT
RAVIOLI RICOTTA E SPINACI

PARMIGIANO, BLACK TRUFFLE
PACCHERI ALLA FASANO

THREE TOMATO POMODORO SAUCE
BRANZINO

OVEN BAKED SEA BASS, SHIITAKE MUSHROOMS, TOMATOES, GREEN BEANS
POLLO

ROASTED ORGANIC CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS, NIPITELLA
NEW YORK STRIP TAGLIATA

ARUGULA, PARMIGIANO, FINGERLING POTATOES

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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