NYC RESTAURANT WEEK WINTER 2024

LUNCH MENU

2 COURSES $ 60
valid from january 16 to february 4, 2024

ANTIPASTI

TARTARA DI TONNO*

TUNA TARTARE, STRACCIATELLA, RADISH
POLPO E CECI

GRILLED OCTOPUS, CHICKPEA PUREE, ORGANIC SCALLION
INSALATA DI CARCIOFI

ARUGULA, ARTICHOKES, PARMIGIANO, LEMON VINAIGRETTE
BURRATA

PROSCIUTTO DI PARMA DOP AGED 30 MONTHS, FIGS, WALNUTS
VITELLO TONNATO

THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS

PIATTI PRINCIPALI

RISOTTO AI CARCIOFI

CARNAROLI RICE, ARTICHOKE, WHITE WINE, PARSLEY, MINT
RAVIOLI RICOTTA E SPINACI

PARMIGIANO, BLACK TRUFFLE
PACCHERI ALLA FASANO

THREE TOMATO POMODORO SAUCE
BRANZINO

OVEN BAKED SEA BASS, SHIITAKE MUSHROOMS, TOMATOES, GREEN BEANS
POLLO

ROASTED ORGANIC CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS, NIPITELLA
NEW YORK STRIP TAGLIATA

ARUGULA, PARMIGIANO, FINGERLING POTATOES

DOLCI

TIRAMISÙ FASANO
TORTINA DELLA NONNA

ITALIAN PASTRY CREAM, VANILLA, PINE NUTS

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS